Foie Gras. Finally.
This particular dish, Poele De Foie Gras Al'Orange ( Pan Seared Goose Liver With Orange Confit ) is a perfect marriage between the foie gras and the orange rinds and for
SGD35 (USD 28), it was worth every cent.
SGD35 (USD 28), it was worth every cent.
It was quite a pleasant surprise for me that the creamy and melt-in-your mouth soft foie gras that was accompanied by the zest of the orange essence, complemented each other. That is the beauty of French cuisine.
What a beauty.
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